Clem Cooks: Kool Kolorful Kale Salad
because Kale is almost an insult in France, it took me a while to realize how much I actually loved it. I didn’t grow Read More…
food
Clem Mange: La Tarte a Paris
Si il y a une chose que j’aime faire et manger, c’est bien les tartes. Salées, sucrées, classiques ou fantaisies. J’aime la tarte et Read More…
Clem cooks : Purple Gold
They are rare and delicate. They look the best “au naturel” and are cute as a button. Their light purple color reminds you of Read More…
Clem Cooks: Summer Salads
Summer is right around the corner and it sounds like fresh, juicy, crunchy, yummy Summer salads are back on the menu! My favorite Read More…
Clem Cooks: Lentil and Herbs Healthy Daal
You know that red lentils bag that have been sitting in your pantry for a while ? This is the day you will finally use it. Also Read More…
Clem Eats: TALDE, Park Slope
In the trendy and poppin’ neighborhood of Park Slope, you will find many attractive local eats, but the one you NEED to try even Read More…
Clem Eats : Chalk Point Kitchen
Bonjour les Gourmands, When I am really hungry, well, I post about Food… A couple weeks ago, I took The Girlz to Chalk Read More…
Clem Cooks : Fruits Packed Oats
Bonjour Health Freaks ! What lets me know that I don’t live in France anymore ? The fact that baguette tartines with butter Read More…
Clem Cooks : Stuffed Portobello Mushrooms
Bonjour Les Petits, I LOVE mushrooms. Today I had fun with the easiest to stuff, the Portobellos. Those were on the smaller side but Read More…
Clem Cooks : Meatballs Lasagnas
Ciao Foodies, Today is Lasagnas Day … I made this awesome stuffing I already used to make Stuffed Portobellos yesterday and I had Read More…
Clem Cooks : Sweet Turkey Stuffing
Bonjour Turkey Lovers, During this Blizzard, I spend my days cooking, taking pictures of my Cuisine and then writing about it…This new recipe Read More…