
Clem Cooks: Kool Kolorful Kale Salad
because Kale is almost an insult in France, it took me a while to realize how much I actually loved it. I didn’t grow Read More…
because Kale is almost an insult in France, it took me a while to realize how much I actually loved it. I didn’t grow Read More…
Si il y a une chose que j’aime faire et manger, c’est bien les tartes. Salées, sucrées, classiques ou fantaisies. J’aime la tarte et Read More…
They are rare and delicate. They look the best “au naturel” and are cute as a button. Their light purple color reminds you of Read More…
Summer is right around the corner and it sounds like fresh, juicy, crunchy, yummy Summer salads are back on the menu! My favorite Read More…
You know that red lentils bag that have been sitting in your pantry for a while ? This is the day you will finally use it. Also Read More…
In the trendy and poppin’ neighborhood of Park Slope, you will find many attractive local eats, but the one you NEED to try even Read More…
Bonjour les Gourmands, When I am really hungry, well, I post about Food… A couple weeks ago, I took The Girlz to Chalk Read More…
Bonjour Health Freaks ! What lets me know that I don’t live in France anymore ? The fact that baguette tartines with butter Read More…
Bonjour Les Petits, I LOVE mushrooms. Today I had fun with the easiest to stuff, the Portobellos. Those were on the smaller side but Read More…
Ciao Foodies, Today is Lasagnas Day … I made this awesome stuffing I already used to make Stuffed Portobellos yesterday and I had Read More…
Bonjour Turkey Lovers, During this Blizzard, I spend my days cooking, taking pictures of my Cuisine and then writing about it…This new recipe Read More…