
Clem Cooks: Kool Kolorful Kale Salad
because Kale is almost an insult in France, it took me a while to realize how much I actually loved it. I didn’t grow Read More…
because Kale is almost an insult in France, it took me a while to realize how much I actually loved it. I didn’t grow Read More…
They are rare and delicate. They look the best “au naturel” and are cute as a button. Their light purple color reminds you of Read More…
Summer is right around the corner and it sounds like fresh, juicy, crunchy, yummy Summer salads are back on the menu! My favorite Read More…
You know that red lentils bag that have been sitting in your pantry for a while ? This is the day you will finally use it. Also Read More…
Bonjour Gourmands, There’s two ways I like to have #Brunch… The Out-Of-Control-It’s-the-WeekEnd way or the Stay-home-save-Money-and-Calories way … I already know next week-end Read More…
Bonjour Health Freaks ! What lets me know that I don’t live in France anymore ? The fact that baguette tartines with butter Read More…
Bonjour Les Petits, I LOVE mushrooms. Today I had fun with the easiest to stuff, the Portobellos. Those were on the smaller side but Read More…
Ciao Foodies, Today is Lasagnas Day … I made this awesome stuffing I already used to make Stuffed Portobellos yesterday and I had Read More…
Bonjour Turkey Lovers, During this Blizzard, I spend my days cooking, taking pictures of my Cuisine and then writing about it…This new recipe Read More…
Bonjour New Yorkers, Tomorow, the Blizz (pronounce Bleeez) like we say in France is coming to us ! The worst in Forever they Read More…
Bonjour Health Nuts Oui Oui, I know I usually talk more about Cheese and Butter (oui, they deserve Capital letters…) then healthy salads. Read More…