
Clem Cooks: Kool Kolorful Kale Salad
because Kale is almost an insult in France, it took me a while to realize how much I actually loved it. I didn’t grow Read More…
because Kale is almost an insult in France, it took me a while to realize how much I actually loved it. I didn’t grow Read More…
They are rare and delicate. They look the best “au naturel” and are cute as a button. Their light purple color reminds you of Read More…
In the trendy and poppin’ neighborhood of Park Slope, you will find many attractive local eats, but the one you NEED to try even Read More…
Bonjour Gourmands, There’s two ways I like to have #Brunch… The Out-Of-Control-It’s-the-WeekEnd way or the Stay-home-save-Money-and-Calories way … I already know next week-end Read More…
Bonjour les Gourmands, When I am really hungry, well, I post about Food… A couple weeks ago, I took The Girlz to Chalk Read More…
Bonjour les Gourmands, Welcome to Maman , the newest, coolest, nicest Frenchie place in town ! Not only Maman looks cute, but she’s Read More…
Happy Chinese New Year, Yesterday was a freezing cold but beautiful day in Downtown New York as Chinese people celebrated New Year. I decided Read More…
Bonjour Sweet Tooth, When I get bored or frustrated for no reasons, I just get my cooking on… That day I got bored Read More…
Bonjour Hungry Birds ! Winter is striking harder than ever and what I am craving right about now is warm, yummy, sticky, pretty Read More…
Here is what happens when health coach Lucie Lagarrigue and I meet for lunch … Ingredients – For 2 Avocado -1 / Shallot – Read More…