Clem Cooks: Kool Kolorful Kale Salad
because Kale is almost an insult in France, it took me a while to realize how much I actually loved it. I didn’t grow Read More…
bonappetit
Clem cooks : Purple Gold
They are rare and delicate. They look the best “au naturel” and are cute as a button. Their light purple color reminds you of Read More…
Clem Eats: TALDE, Park Slope
In the trendy and poppin’ neighborhood of Park Slope, you will find many attractive local eats, but the one you NEED to try even Read More…
Clem Cooks: The Perfect Healthy Brunch Menu
Bonjour Gourmands, There’s two ways I like to have #Brunch… The Out-Of-Control-It’s-the-WeekEnd way or the Stay-home-save-Money-and-Calories way … I already know next week-end Read More…
Clem Eats : Chalk Point Kitchen
Bonjour les Gourmands, When I am really hungry, well, I post about Food… A couple weeks ago, I took The Girlz to Chalk Read More…
Clem Eats : Maman I Love You
Bonjour les Gourmands, Welcome to Maman , the newest, coolest, nicest Frenchie place in town ! Not only Maman looks cute, but she’s Read More…
Clem Goes: Happy Chinese New Year !
Happy Chinese New Year, Yesterday was a freezing cold but beautiful day in Downtown New York as Chinese people celebrated New Year. I decided Read More…
Clem Cooks : Twist on the French Barre Bretonne
Bonjour Sweet Tooth, When I get bored or frustrated for no reasons, I just get my cooking on… That day I got bored Read More…
Clem Eats : Pacificana Dumplings
Bonjour Hungry Birds ! Winter is striking harder than ever and what I am craving right about now is warm, yummy, sticky, pretty Read More…
Clem Cooks : Lunch with Lucie
Here is what happens when health coach Lucie Lagarrigue and I meet for lunch … Ingredients – For 2 Avocado -1 / Shallot – Read More…