Clem Cooks : Stuffed Portobello Mushrooms
Bonjour Les Petits, I LOVE mushrooms. Today I had fun with the easiest to stuff, the Portobellos. Those were on the smaller side but Read More…
The Latest
Clem Cooks : Meatballs Lasagnas
Ciao Foodies, Today is Lasagnas Day … I made this awesome stuffing I already used to make Stuffed Portobellos yesterday and I had Read More…
Clem Cooks : Sweet Turkey Stuffing
Bonjour Turkey Lovers, During this Blizzard, I spend my days cooking, taking pictures of my Cuisine and then writing about it…This new recipe Read More…
In the Now : Survival Guide to North East Blizzard !
Bonjour New Yorkers, Tomorow, the Blizz (pronounce Bleeez) like we say in France is coming to us ! The worst in Forever they Read More…
Clem Cooks : Twist on the French Barre Bretonne
Bonjour Sweet Tooth, When I get bored or frustrated for no reasons, I just get my cooking on… That day I got bored Read More…
Clem Cooks : Healthy Quick Fix
Bonjour Health Nuts Oui Oui, I know I usually talk more about Cheese and Butter (oui, they deserve Capital letters…) then healthy salads. Read More…
Clem Picks : COS “Collection of Style”
Dear Fashionistas, News is actually News even when it’s “old news” ! Too much individuals I run into actually are not aware that Read More…
Clem Eats : Pacificana Dumplings
Bonjour Hungry Birds ! Winter is striking harder than ever and what I am craving right about now is warm, yummy, sticky, pretty Read More…
Clem Picks : Früute Gourmet Cookies
Bonjour les gourmands, It’s always hard to find the perfect gift for someone you actually don’t really know that well. Clients, acquaintances, Read More…
Clem Cooks : Winter Green Soup
Dear Snow Flakes Winter is definitely here in New York ! I made my first soup of the season last week and here Read More…