Dear Snow Flakes
Winter is definitely here in New York ! I made my first soup of the season last week and here is how it went down …
My thing is to use whatever is in the fridge when I cook. I don’t really do groceries thinking about what I am gonna cook, I just improvise with what needs to be eaten. This time around my roomie had bought way too much greens for her own sake so we needed to deal with those babies first before they turned bad. What better way than a Homemade Green Soup ?
Ingredients – for 4
Scallions – 4 pc / Broccoli – 2 big pc / Turnip -1 / Spinach – 1 box /Butter – 1/4 stick / Heavy Cream – 1 cup / Shredded Cheese – 1 cup / Salt & Pepper / Crushed Red Peppers / Basil & Sage / MAGGI mix – 1 tea spoon /
Prep time : 10/15 mns
1/ Cut and throw all greens in a big pot. Cover then with water.
2/ Add 2 spoons of “MAGGI” powder ( basically any chicken or beef based flavoring powder is fine…But MAGGI is better!)
3/ Start mixing the veggies. Half way add 1/4 stick of butter and 1 cup of cream. Mix until fully blended.
4. Add cheese and spices. Mix again. Done.