There’s two ways I like to have #Brunch… The Out-Of-Control-It’s-the-WeekEnd way or the Stay-home-save-Money-and-Calories way … I already know next week-end is gonna be full of bacon, french toasts and sexy eggs dishes, so I decided to make last week-end a perfectly healthy Stay-at-Home Brunch.
When it comes to my morning routine, French Press is 100% part of it whether we are talking week-days or week-ends… Mine is a mini (1 pers) copper version from BODUM. I use almond milk and raw organic honey instead of sugar. Great start to any morning.
Crepes anyone ?!?
1 cup of brown rice flour
1 cup of coconut flour
1 1/2 cup of almond milk
Mix it all. Add a little slice of margarine (come on we all know butter is much tastier…but we said healthy) between each crepe. You are good to go !
Casseroles are forever ...
2 zucchinis (green and yellow)
Some pulled spicy chicken from last night’s tacos (ditch the tortilla please!!) – any meat would do. The spicier the better –
Salt, Pepper, Red Hot Chili Flakes
Drizzle the dish with olive oil. Slice the zucchinis and cover the dish with the sliced zucchinis. Mix everything else together in a bowl. Pour on top of the zucchinis. 20 mns in the oven.
When Cheri brings some fresh herbs home you make a Tabouleh !
2 cups of red quinoa
a handful of cherry tomatoes
a handful of mixed nuts
5 finely sliced apricots
6 raw shrimps, sautéed in olive oil
4 pieces of scallions
1 handful of fresh cilantro/mint/ parsley
Dressing: 1 spoon of raw honey + 1 spoon of apple cider vinegar + 3 spoons of olive oil + salt and pepper.
Avocados on the side, always ...